How can a brownie truly be called “killer” if it has no gluten, grain, or sugar? A plain, dry, tasteless brown thing comes to mind. Because of my dietary sensitivities I’ve choked those down with tea and tried to smile. But lo, after much finessing of other recipes, I now present a gooey, sweet, chocolatey, satisfying wonder of a brownie.
The ingredients you don’t have, can be bought online through Vitacost.
Alternate Life Brownies
Sugar free, gf, grain free
1 cups Almond Flour
1/4 c coconut flour
1/2 c shredded coconut
1 TB baking powder
1/2+ cup cacao powder
1 scoops protein powder
3/4 cup erythritol/xylitol combo
(powdered in coffee grinder)
2 tsp instant coffee
1/2 c cup softened butter (grass-fed Kerrygold at Trader Joe’s)
1/2 cup coconut oil melted–add last!
5 large eggs
2 tsp vanilla extract
3/4 cup Lily’s stevia Chocolate chips (I get 3 batches from 1 $7 bag)
2 tsp chocolate liquid stevia
Mix all together
Undercook. 19 mins in glass 9×13
Store in refridgerator after 2 days
So good =😂🔺
These aren’t cakey, and will look nearly raw, somewhere between a soufflé and brown cheese dip. Not to worry. Enjoy!